Joel Salatin : 2-Day workshops in December 2010

2-day Joel Salatin workshop with Taranaki Farm (Central Victoria)
December 2nd - 3rd 2010

After his wildly popular visit to Daylesford as a part of the Daylesford Macedon Produce Harvest Festival in May, Taranaki Farm is pleased to announce Joel Salatin’s return to Australia in Nov/Dec for a series of 2 day workshops touring Australia.

Arguably the world’s most famous farmer, Joel Salatin was recently featured in two newly released food documentaries, Fresh and the Academy Award nominated Food Inc will be hosted by Fusion Farms in Victoria and Tasmania in November/December 2010 as a part of the RegenAG Workshop Series.

After his recent visit to Victoria in May this year, Joel was inundated with press. during his one week visit, he appearing twice on national TV (ABC’s Landline and Channel 9’s Today plus countless national newspaper articles.

Don’t miss these 2-day workshops. Book Early.

Full details and booking instructions on the RegenAG website

Holistic Management with Kirk Gadzia : 4-6 Aug

Time is rushing towards our next Taranaki Farm workshop. This time we’re privileged to be having visiting USA Holistic Management trainer Kirk Gadzia over to our farm in Central Victoria. This is a workshop you’ll not want to miss!.

Learn all about time-controlled grazing and the role animals can play in farm regeneration. Animals management is a critical element in any permaculture design. Improve your understanding of the benefits animals offer permaculture and skill up on the finer points of pasture management, stock systems design and perennial polyculture development.

This workshop is FarmReady approved, so farmers, their family, land managements and indigenous land managers may be able to attend for free through the federal govenment’s FarmReady scheme. See the website below for details.

Book before July 1st and enjoy the EarlyBird 15% discount!

For Bookings and full details :
http://www.regenag.com/hm

Testimonials

“Kirk has a very practical and positive approach which helped us make immediate changes and motivated us for those changes which will take longer. This training has made all the difference in our family’s operation. We are now in the position of passing on the operation to the next generation and using the skills we have learned to do this in a way that makes sense to everyone involved.”
- Kelly Sidoryk

“Attending Holistic Management training has helped me realize how everything works together in our operation. Our long-term profitability depends on the health of the land.”
- Mark Frasier

“I’ve worked all my life and all over the world to improve land. I didn’t think it was possible until I took the Holistic Management in Practice course. It provided new insights I had completely missed. Since then, we’ve achieved dramatic results. It’s gratifying to see such progress.”
Terry Wheeler

RegenAG : Farmer Testimonial

After attending the recent Keyline & Carbon Farming workshop with Darren Doherty and the Compost & Compost Tea workshop with Paul Taylor, Jon Western, a victorian farmer chatted with Stan Falloon about his experience attending these two workshops and how they have transformed his thinking and approach to his farm.

“I’ve never run into anybody like Darren (Doherty) that at the end of those three days I just felt we hadn’t tapped anywhere near all his knowledge.” - Jon Western

To attend any of the workshops in the Regenerative Agriculture Workshop Series (RegenAG), visit www.RegenAG.com

Peter Andrews to speak in Tooborac

My friends Belinda & Jason Hagan of the The McIvor Landcare Group have arranged for Peter Andrews to speak on Thursday 13th May 2010 (the first night of the Compost & Compost Tea workshop) at the Tooborac Mechanics Institute Hall, Northern Highway Tooborac at 7:30pm.

To attend this presentation, contact Belinda Hagan (0419 422 238)
or Jason Hagan (0428 414 547).
Go to www.mcivorlandcare.org for more details and a flyer for the event.

Frontpage News Story

Taranaki Farm hit on the frontpage of the Macedon Ranges Leader newspaper last Tuesday April 13th. Barry Kennedy, the paper’s reporter heard about the Keyline & Carbon Farming Workshop we were running and decided to pay the farm a visit. After walking the farm and talking for over an hour Barry left with the words, “you’ve given me ten stories!”. I didn’t envy his job of distilling the epic span of our conversation but he did a fine job.

Click here for the full story…

Discovering The Heart To Act Through Our Stomach

Sustaining the Unsustainable

If a words popular use were tracked graphically, then the chart measuring usage of the term ’sustainable’ would mirror any of the other explosive exponential graphics characterising human activity in the 20th and early 21st century.

In our growing anxiety, we scrambled towards ’sustainability’ for we’ve come to understand in our gut how unsustainable our activities have really become. With a tap root in environmentalism, the word’s popular usage now ironically embraces the opposite pole of mainstream economics and the stock market. As the reader would be aware, it is completely common to hear a soundbite uttered by acme incorporated that states “…our first quarter profits are sustainable”. This word choice here is not a coincidence.

It is a slippage that reveals the reptilian understanding we all have now for the seriousness of our condition. Something the cerebral cortex still plays in denial.

Why the Inertia?

Who wouldn’t describe their life as a continuous sequence of pressing responsibilities that demand attention. A seemingly endless barrage of distracting demands that shackle our attention. Is it not true that as a people, we also busy ourselves in this way?

Cartoon by Sidney Harris

And who hasn’t experienced a moment in their life when all daily concerns must be put aside to deal for a genuinely serious matter. When it becomes clear that direct action must be taken to address a threat so present that it eclipses everything.

Not long ago we revered the earth for we understood our fragility. This was before arrogance and a sense of superior dominance stemmed from novel technological invention. Through ignorance we meandered to denial and then on to selfish indifference.

Suffering chronically from widespread ‘nature deficiency disorder’ and becoming increasingly detached each passing day, we march towards a catastrophic end which even the most entrenched cynic can now smell as repugnantly as vapours emanating from the mountains of toxic waste we generate, hour by day by month by year.

Time To Change Our Thinking

You don’t solve a problem with the same thinking that created it. The word ’sustainable’ has lost all stock and a new paradigm is needed to slap us awake from our entropic apathy. That word, notion and call to action is ‘Regeneration’. Regeneration is beyond sustainable. If we aren’t acting with regeneration in mind then we’re falling short of what’s needed to overcome these troubles.

Real Change Starts With Food

This is why, together with a growing alliance of responsible people, we’ve put together a new program which addresses the central and straightforward question of our lives.

Food

That which sustains our everyday lives and that which also constitutes our greatest challenge and call for change. Before cultural regeneration and certainly political regeneration we must regenerate food production. Do we sustain ourselves or do we regenerate ourselves? Do we sustain our community or do we regenerate our community? Do we wait for the end, or do we act?

Attend a workshop in the upcoming The Regenerative Agriculture Workshop Series to understand the sea change that is approaching the tipping point.